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10 Finger Foods That Are Cheap to Make but Look Expensive

Caprese Skewers:

Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto toothpicks. Drizzle with balsamic glaze for an elegant touch.


Slice a baguette and toast the slices until crispy. Top with a variety of toppings such as olive tapenade, bruschetta, or herbed cream cheese.

Stuffed Mushrooms:

Remove the stems from button mushrooms and fill the caps with a mixture of breadcrumbs, herbs, and cheese. Bake until golden and bubbly.

Mini Quiches:

Use a muffin tin to make mini quiches with a variety of fillings such as spinach and feta or bacon and cheddar.

Smoked Salmon Canapés:

Top crackers or small pieces of bread with cream cheese, smoked salmon, and a sprinkle of fresh dill.

Deviled Eggs:

Halve hard-boiled eggs, remove the yolks, and mix them with mayonnaise, mustard, and seasonings.

Puff Pastry Pinwheels:

Spread puff pastry with pesto, sprinkle with cheese, and roll up. Slice into rounds and bake until golden and flaky.

Mini Caprese Bites:

Halve cherry tomatoes and mozzarella balls, then skewer them with fresh basil leaves. Drizzle with balsamic glaze.


Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil.

Cucumber Sandwiches:

Use a vegetable peeler to slice cucumbers lengthwise into thin strips. Spread cream cheese on each strip, then roll up and secure with a toothpick.